• Aberdeen Flip

    According to the Stork Cocktail Book, the Sherry Flip was regarded as a "conventional restorative during the placid hours when laundry is delivering the waiter's aprons and the day's beer is cooling in the coils". Following the notion of taking good design and making it better, we’ve injected this historical drink with a modern twist. Chivas 18’s deep, rich qualities, complemented by sweet black cherry and chocolate overtones, resulting in a velvety, truly indulgent cocktail.

    Aberdeen Flip
    • 2 part Chivas Regal 18
    • 1 part 12 yr old Oloroso Sherry
    • 1 whole egg
    • 0.25 parts honeyed spice syrup
    • Dash of Fee Brothers' Aztec Chocolate Bitters
    • 2 tsp black cherry jam
    How to make it
    • 1
      To make your own honeyed spice syrup bring 200ml white sugar, 200ml water, 3 tsp honey, 0.5tsp ground cinnamon, three whole star anise and half a vanilla pod to the boil. Simmer for five minutes.
    • 2
      Add all the ingredients into a dry cocktail shaker (no ice) and shake for 30 seconds.
    • 3
      Fill the shaker with ice and shake for a further minute.
    • 4
      Finally strain into a chilled cocktail glass.

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