• Morning Glory Fizz

    Originally designed to 'deglaze the brain' after a long night of revelry, this drink was originally found in the 1888 edition of the legendary Harry Johnson's bartender manual. It offers a long, chilled refreshment to brunches and warm weather.

    Morning Glory Fizz
    • 50ml Chivas Regal 12
    • 10ml White Sugar
    • 5ml Fresh Lemon Juice
    • 15ml Lime juice
    • 25ml Egg White
    • Soda water
    How to make it
    • 1
      Pour freshly squeezed lemon juice into your cocktail shaker.
    • 2
      Add the sugar & a dash of Pernod Absinthe.
    • 3
      Add Chivas Regal 12, then add the egg white.
    • 4
      Dry shake.
    • 5
      Add ice and shake again.
    • 6
      Strain into a highball glass filled with ice.
    • 7
      Top with soda, allowing it to foam to the rim.

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